Expertise 

Our customers identify us as specialists. Thanks to our years of experience and focus on meat we have unmatched expertise and product knowledge. We take care of all logistics and import/export arrangements ourselves. This daily task involves a strict control over all purchasing and deliveries, stock levels, product line, packaging, documentation, special customs formalities and transport.

Our own storage 

Our cold store covers an area of 8000 m2. More than 200 different products are in stock here and orders can be supplied quickly. The orders of our customers can vary widely. From full container loads to pallets to boxes.

Cost efficient approach 

We work together with a worldwide network of producers. With our large purchasing power in combination with our stock capacity and our own logistics services, we can work cost-efficiently. We deliver goods in free circulation as well as goods in transit (tax free).

Quality labels 

Ferwerda uses the BRC quality system. This means food safety is guaranteed. We monitor our cold chain from production to the moment of delivery. In addition, we are AEO certified, meaning we can complete all customs formalities quick and efficiently.

Certificates:

BRC Global Standard for Storage and Distribution
AEO certificate 

Sales

John van der Gaag

Managing director

Junior van der Gaag

Sales manager

Maarten Schalekamp

Export manager

Don Schalekamp

Sales manager

Wouter van Berkum

Sales manager

Patricia Kramer

Sales manager

Nick Huijsmans

Sales manager

Victor Schalekamp

Sales assistant